Introduction
“Polk Salad Annie,” originally written and performed by Tony Joe White in 1968, is a vivid portrayal of Southern life, particularly focusing on a rural girl named Annie who gathers and prepares pokeweed—a plant commonly known as “poke sallet” in the South. The song blends elements of swamp rock, a genre that reflects the earthy, rural backgrounds of artists like White, who drew inspiration from his upbringing in Oak Grove, Louisiana.
Elvis Presley, captivated by the song’s raw energy and authentic depiction of Southern culture, incorporated “Polk Salad Annie” into his live performances during the 1970s. His rendition became a staple in his concerts, showcasing his dynamic stage presence and deep connection to Southern roots. Notably, Presley’s live recording from February 1970 is among the versions that brought renewed attention to the song.
alad” refers to a dish made from pokeweed (Phytolacca americana), a plant native to the American South. Traditionally, the leaves are harvested and cooked to eliminate toxins, resulting in a dish reminiscent of cooked greens. This culinary practice is deeply embedded in Southern culture and is celebrated in various local festivals.
Presley’s energetic live performances of “Polk Salad Annie” not only paid homage to Southern traditions but also introduced the song to a broader audience, solidifying its place in American music history. His interpretation, characterized by powerful vocals and dynamic instrumentation, added a new dimension to White’s original composition, further embedding the song into the cultural fabric of the era.